Burger Tex
Austin Restaurants Page

The Burger Tex Advantage

1. The Meat - Technically, Texas Monthly awarded the Bulgoki Burger (a sliced patty rather than ground and marinated Korean barbecue style) the #14 slot, but the seasonings are so perfect and delicious on just the regular USDA Choice Chuck Patties, that the basic bacon cheeseburger is a meal you won't soon forget.
2. The Bun - A first class burger requires a first class bun. Here they're baked fresh daily and you're also given the choice of wheat buns as well.
3. Condiments - A simple but brilliant idea: stock a condiment bar with fresh lettuce and a ton of other fresh condiments, including jalapeños and pico de gallo (it's Texas, after all), and trust the customers to build their own premium burger. For me, a world class burger is not complete without a ton of lettuce and plenty of onions.

Other Menu Items

There's actually a pretty extensive menu here that includes ribeye steaks, pork chops, catfish, shrimp, country fried steaks and chickens, cheese steak sandwiches (very good), and an assortment of other sandwiches, including a veggie burger.

There's also close to a dozen different sides if you ever get tired of french fries, including green beans, fried okra, and fried pickles.

Burger Tex Maps - Austin, Texas

North Location #1

North Location #2

Downtown Location

South Location

Courtesy of the R.A.T. Austin Restaurant Guide